AliExpress
WXCOO Stainless Steel Meat Cleaver Sharp Boning Knife Multi Chef Knife
WXCOO Stainless Steel Meat Cleaver Sharp Boning Knife Multi Chef Knife
Regular price
$24.17 USD
Regular price
Sale price
$24.17 USD
Unit price
per
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WXCOO Stainless Steel Meat Cleaver Sharp Boning Knife Multi Chef Knife Forged Kitchen Knives Fruit Peeler Scissors Cooking Tools
Specifications
Size: As shown
Handle Material: Wooden
Blade Material: 5cr15 steel
You will receive: 1/2 pcs knife or scissors (the one you choose)
Item Role
A-type knife: This is an all-purpose knife with a razor-sharp edge that effortlessly cuts through the waxy skin on tomatoes or any hard-skinned, soft-skinned food, ideal for picking and removing the skin from meat.
B-type knife: with a longer blade, it is suitable for everyday meat and tendon cutting and other professional cooking, and is also ideal for cutting vegetables and fruits.
Scissors: Suitable for cutting and dividing ingredients for kitchen cooking and grilling, such as chicken, fish and vegetables.
Note
1After use, use a rag to dry the water damage on the surface of the knife keep it in a dry place to avoid corrosion and rust of the knife.
2 Do not leave salt and acid food juice on the surface of the knife for too long, which may cause corrosion and rust.
3 Regular grinding of the knife blade can prolong the life of the knife.
4 If the blade is rusty, wipe it with a sponge with detergent or use sandpaper to polish it, wash it and dry it with a cloth, and then apply a little cooking oil to it.
5The knives are not dishwasher safe, hand washing is recommended to protect the blade.
6In order to ensure the effectiveness of the use of knives, cutting different objects, please choose different types of knives.
7Please keep the knives properly, avoid children contact.
Kitchen Knives Transport Time
For Korea: about 8-15 days (electronic package)
Size: As shown
Handle Material: Wooden
Blade Material: 5cr15 steel
You will receive: 1/2 pcs knife or scissors (the one you choose)
Item Role
A-type knife: This is an all-purpose knife with a razor-sharp edge that effortlessly cuts through the waxy skin on tomatoes or any hard-skinned, soft-skinned food, ideal for picking and removing the skin from meat.
B-type knife: with a longer blade, it is suitable for everyday meat and tendon cutting and other professional cooking, and is also ideal for cutting vegetables and fruits.
Scissors: Suitable for cutting and dividing ingredients for kitchen cooking and grilling, such as chicken, fish and vegetables.
Note
1After use, use a rag to dry the water damage on the surface of the knife keep it in a dry place to avoid corrosion and rust of the knife.
2 Do not leave salt and acid food juice on the surface of the knife for too long, which may cause corrosion and rust.
3 Regular grinding of the knife blade can prolong the life of the knife.
4 If the blade is rusty, wipe it with a sponge with detergent or use sandpaper to polish it, wash it and dry it with a cloth, and then apply a little cooking oil to it.
5The knives are not dishwasher safe, hand washing is recommended to protect the blade.
6In order to ensure the effectiveness of the use of knives, cutting different objects, please choose different types of knives.
7Please keep the knives properly, avoid children contact.
Kitchen Knives Transport Time
For Korea: about 8-15 days (electronic package)
For Russia: about 12-25 days (electronic package)
For Brazil: about 15-29 days (electronic package)
For the United States: approximately 10-25 days (electronic package)
For European countries: approximately 12-29 days
* Delivery to other countries: approximately 7-45 days.
For Brazil: about 15-29 days (electronic package)
For the United States: approximately 10-25 days (electronic package)
For European countries: approximately 12-29 days
* Delivery to other countries: approximately 7-45 days.
