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Stainless Steel Kitchen Boning Knife Forged Fillet Knife Meat Fish
Stainless Steel Kitchen Boning Knife Forged Fillet Knife Meat Fish
• Stainless Steel Material :Crafted from high-quality stainless steel, this kitchen boning knife offers superior durability and resistance to rust and corrosion, ensuring long-lasting use.
• Forged Fillet Knife :The forged fillet knife design allows for precise cutting, making it ideal for trimming fat from meat, fish, fruits, and vegetables.
• Versatile Use :This versatile knife is perfect for various kitchen tasks, from cutting bones from meat to slicing vegetables, making it a must-have tool for chefs and home cooks.
• Comes with Cover :The knife comes with a protective cover, ensuring it remains clean and free from rust when not in use, enhancing its longevity.
• Origin : Mainland China
• Blade Angle >60° :With a blade angle of more than 60°, this knife provides a wide cutting surface, making it easier and more efficient to cut through various foods.
1. Multi-purpose boning knife: This handmade boning knife is classified as a multi-purpose kitchen knife. This bone knife almost meets all the chef's requirements for the knife. The extremely strong and durable blade can be used to cut pigs, chickens, ducks, fish, vegetables, etc.
2. Professional Bone Knife for Meat Cutting: This professional bone knife is made of high-quality high-carbon stainless steel. High-strength blades provide incredible edge retention, rust and corrosion protection for sturdy blades.
3. The deboning knife will help you make a perfect cut. Properly maintain after each use, keep the deboning knife clean and dry, and use it for a long time.
4. Ergonomic Handle:our boning knife is ergonomic-comfortable design handle, not only durable, non-slip, but also easy to clean, comfortable and beautiful. The boning knife will not feel tired after long-term use, and the most important thing is to make cooking fun.